Bold, succulent, value.
The Alamos wines are made by the highly respected Catena (Catena Zapata) family of Mendoza. The 2019 vintage Cabernet was aged 6-9 months in one-to two-year-old French and American oak and is boldly scented with spicy red fruits, espresso, cracked pepper, dried herbs, tobacco and seasoning salts. That salinity emerges on the palate alongside high-toned red fruits, smoked meat and brown spices. It's supple and balanced, a wine made for BBQ.
Pair:: Grilled steak or lamb and grilled or roasted vegetables.
Pairs great with Gone Crackers Canadian Chedder & Chive
 
©copyright 2021 Daenna Van Mulligen
Wine Scores Reviewed - April 7th, 2021