Inspired, value, spicy.

A consistent weekday dinner wine, the La Vieille Ferme Rouge is a blend of Grenache, Syrah, Carignan and Cinsault.
The aromas suggest blackberries, baking spices, leather and tealeaf with plumcake, vanilla, garrigue and pepper. The palate is just as inspired with dusty wild fruit, coffee, toasted spices and bittersweet chocolate.
Dry and earthy, it really does offer exceptional value for the price.
Pair: grilled veg ratatouille, game and wild mushrooms.
Pairs great with Gone Crackers Olive Oil & Cracked Pepper
 
©copyright 2016 Daenna Van Mulligen
Wine Scores Reviewed - November 17th, 2016