Mouthwatering, complex, creamy
Made from a blend of Pinot Blanc, Riesling, Pinot Noir and Chardonnay by Luxembourg's main producer of sparkling wines, Barnard~Massard, which was established over 100 years ago, in 1921.
Expect classic notes of brioche and yellow and green apples, cranberry, acacia and wet stone. The palate has a lively bead and flavours of orchard fruits, bread dough and citrus. Creamy with good complexity, intensity and a mouthwatering zippy finish.
©copyright 2023 Daenna Van Mulligen
Wine Scores Reviewed - February 2nd, 2023