Savoury, tangy, textural.
Cabernet Franc and Tinhorn Creek, invariably intertwined.
Always a solid; this vintage doles out tangy red berries, brown spices, roasted bell peppers, fleur de sel and smoked meat aromas. The palate is sweet, smoky and savory as well; wild berries, bittersweet cocoa and spice flavours dominate. It also has great levity and fine textural tannins with a slick finish.
Pair: Grilled sausages or grilled portobello mushrooms with blue cheese, burgers or rich tomato ragu pasta.
Pairs great with Gone Crackers Blue Cheese & Cracked Pepper
 
©copyright 2017 Daenna Van Mulligen
Wine Scores Reviewed - December 6th, 2017