Elegant, juicy, precise.
Matured on its lees in bottle for 36 months before being disgorged August 2016, then aged an additional 12 months before release.
A pale salmon bubbly with notes of red summer berries, rhubarb and vanilla, hints of tangerine peel and peach crumble.
Focused and juicy, the palate an echo of the nose. Vibrant citrus and fruit with a lengthy and precise finish. Stylish and brilliant.
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - January 9th, 2018