Classic, zesty, fresh.
Harvested from a selection of vineyards from Naramata, Okanagan Falls and Osoyoos this Chardonnay was cool fermented in neutral oak and stainless steel then left to age on fine lees for six months where 75% went through natural secondary fermentation before bottling.
Yellow apple aromas are layered with almonds and grilled lemons, toasted spice and hay notes. It's a juicy white, spiced, lemony and nutty with a classic sort of Chablis character. The finish is zesty.
©copyright 2023 Daenna Van Mulligen
Wine Scores Reviewed - October 3rd, 2023