Fresh, supple, creamy .
The Mer Soleil 'Gold' is a reserve barrel fermented Chardonnay made from grapes grown on windswept vineyards cooled by Monterey Bay.
Honeysuckle and pineapples, saffron, burnt honey, vanilla and baking spice aromas lead to a slick and creamy palate. Nice freshness here with pleasing savoury undertones which help balance the ripe fruit.
Pair with grilled cheese of smoked cheddar and pears on toasted sourdough, warm buttery cornbread or grilled chicken.
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - December 2nd, 2020