Dry, creamy, purity.
This wine club exclusive traditionally made sparkling is an estate Osoyoos-grown blend of Roussanne and Marsanne. A golden shade and fine mousse greet the eye, it has aromas of peach and apple and pear along with banana and orange blossoms. Nice purity overall with yellow fruit flavours layered with hazelnut and citrus, more leesy/bread dough characters appeared on day two. Bone dry and creamy with an appealing richness and lovely balance.

©copyright 2025 Daenna Van Mulligen
Wine Scores Reviewed - July 28th, 2025