Concentrated, juicy, poised.
This consistently impressive Chenin Blanc, made from high altitude, gnarled bush vines, was aged in oak barrels.
A solid vintage, it is scented with yellow apples, pear puree, quince, honeysuckle and lemon meringue. Equally creamy on the palate it is juicy and concentrated and has toasted undertones. Excellent poise and style; a complete wine.
Pair: roast chicken or turkey, smoked cheeses and creamy pastas.

Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - December 17th, 2018