Tangy, dry, citrusy.
From the Golden Mile Bench's Culmina, this organic pale peachy-hued Bordeaux-style rose is a blend of Cabernet Franc, Cabernet Sauvignon, Petit Verdot and Merlot is a saignee method, which is made using only free-run juice left 4 hours on the skins.
Expect strawberry, charred orange peel, cranberry and sour cherry, tealeaf, wild herbs and faint spice aromas. It is light-bodied dry and zesty with a leesy sort of hoppy flavour profile alongside tangy citrus. It's a pink that will stand up to chicken and turkey, fish tacos, creamy pastas, paella or strongly flavoured cheese.
©copyright 2025 Daenna Van Mulligen
Wine Scores Reviewed - July 28th, 2025