Elegant, persistent, complex.
Aged on its lees in bottle for 30 months before being disgorged in August 2018. It is a complex salmon-hued rose bubbly made from 65% Pinot Noir and the rest Chardonnay.
Pale salmon-pink hue, it has a creamy mousse with bright red fruit, charred orange peel and hints of peach fuzz. It is clean and precise, has attractive tanginess, notable complexity, structure and a fresh and persistent finish.
Impressive, as all Blue Mountain's sparklers are.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - December 9th, 2019