Elegant, persistent, complex.
Aged on its lees in bottle for 30 months before being disgorged, this complex salmon-hued rose fizz is made from Pinot Noir and Chardonnay. A pale salmon-y hue, it has a vibrant mousse with bright red fruit, charred orange peel and hints of lifted minty notes. It is clean and precise, has attractive tanginess, notable complexity and a fresh persistent finish.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - May 30th, 2019