Supple, savoury, fresh.
Made from grapes soaring in vineyards at 1700 MASL, this Malbec is blended with 10% Tannat and 5% Petit Verdot. Expect notes of smoked plums and red cherry layered with leather, toasted spice and grilled herbs, vanilla and roasting meats. It's a supple wine with a distinct salty/savouriness and flavours of black chocolate, espresso, spice, herbs and plum.
A red for barbecuing.
©copyright 2023 Daenna Van Mulligen
Wine Scores Reviewed - April 22nd, 2023