Juicy, lovely, tangy
Made from Russian River (Sonoma County, California) Pinot Noir grapes. After harvest, the fruit was immediately destemmed and cold-soaked for 24 hours during transport in refrigerated trucks. After arrival to BC, it went for a gentle press, the juice was fermented slowly at cool temperatures in stainless steel.
This lovely cranberry red wine has a juicy nose of watermelon, cherry, peach stone, sweet herbs and purple flowers. Dry in the mouth is boasts more juicy red fruit flavours (think tangy cranberry and pomegranate) with hints of spice and tealeaf on the finish.
©copyright 2025 Daenna Van Mulligen
Wine Scores Reviewed - June 12th, 2025