Spicy, savoury, supple.
TintoNegro black wine was born of the long time friendship and professional collaboration of Alejandro Sejanovich and Jeff Mausbach. The two were colleagues at Bodega Catena Zapata for almost 15 years; Alejandro was vineyard director and Jeff was the wine education director.
This wine was aged three months neutral French oak.
It is spicy and earthy, with layered with espresso, bittersweet chocolate, tobacco, grilled herbs, leather and wild blackberry aromas. It is supple, has a glycerol weight and flavours of saline, cocoa and coffee. Straightforward and notably savoury, it's a wine made for grilled foods.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - April 9th, 2019