Charming, silky, pretty.
Made entirely from Naramata Bench berries, JoieFarm is one of BC's best when it comes to a style more similar to Beaujolais.
This vintage offers sweet cherry, wild raspberry, white pepper, crushed violets and lilacs atop an earthy core. The palate is juicy and disarmingly vibrant with a silky texture. It's medium-bodied with a mouthwatering finish and truly fancies a chill the fridge for 10, before pouring.
©copyright 2016 Daenna Van Mulligen
Wine Scores Reviewed - November 23rd, 2016