This dry Muscat, wonderfully floral and fragrant - has become my favourite Joiefarm wine...
It's pale straw in colour with a pinkinsh tinge and features lovely grapey aromas layered with apples, orchard blossoms, honey, tangerine peel and juicy limes. The palate is immaculate - mouthwatering flavours echo the aromas and the finish leaves behind traces of tangerine peel and apricot.
I generally offer food pairing suggestions, but this I want to drink all on its own.
Made from Moscato Giallo and Moscato Canelli both grown on the Naramata Bench.

©copyright 2012 Daenna Van Mulligen
Wine Scores Reviewed - June 7th, 2012