Slick, fresh, creamy.
This handpicked estate Chardy was fermented in tank (25%) and oak (75%); it went through partial mololactic fermentation and was aged in assorted oak barrels for 10 months.
Aromas of honeycomb and toasted nuts, yellow apples and grilled lemon and acacia blossoms. It has a creamy palate with toasted undertones. Concentrated and slick you can expect stone fruits, nuts and spice flavours.
©copyright 2023 Daenna Van Mulligen
Wine Scores Reviewed - November 1st, 2023