Golden, nutty, fresh.
This Chardonnay is fermented in a mix of different sized oak vats and stainless tanks, it is lemony and nutty with golden apples, pineapple and honey notes that lead to a fresh and zesty palate with balanced acidity and a spiced finish. Pair: Crab ravioli, corn on the cob, smoked Gouda, creamy soups and pastas.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - September 3rd, 2019