Expressive, woven, fresh.
Harvested from a selection of vineyards from Naramata, Okanagan Falls and Osoyoos this Chardonnay was cool fermented in neutral oak and stainless steel then left to age on fine lees for four months where it went through a natural secondary fermentation before bottling.
Brilliant yellow and releasing aromas of golden apples, brown spices, honey roasted nuts and white flowers, which translate to a creamy yet fresh palate with lovely weight and balance. It has superb fruit expression that is wonderfully woven with nuts and spice.
©copyright 2021 Daenna Van Mulligen
Wine Scores Reviewed - January 3rd, 2021