A fresh, verdant Sauvignon Blanc with a fantastic price tag.
Aromas of nettle, grass clippings and gooseberry, green papaya and passionfruit with a whiff of jalapeno. There is a hint of sweetness on the palate and it is not a shy wine - it's loaded flavours of nettle, snap peas and citrus peel that linger through the finish.
A very affordable crowd-pleaser.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - September 7th, 2010

Great Value!
A wine to pair with hearty meat sauces or rich tomato based pastas this is a delicious one with seductive aromas of warm, sweet black raspberry, roasted herbs and chocolate with very appealing notes of violets and cedar chips. The palate is supple, weighty and smooth - layered with dark chocolate, berries, spice and tobacco. The finish wraps up with savoury herbal flavours and fine, powdery tannins.
A blend of: Cabernet Sauvignon with 30% Carmenere and 15% Syrah
©copyright 2009 Daenna Van Mulligen
Wine Scores Reviewed - September 7th, 2010

This chewy blend of Cabernet Sauvignon with 30% Carmenere and 15% Syrah features savoury aromas of dark berries and roasted herbs, plenty of spice, mocha and a hint of bell pepper. The palate is supple, it's medium-full bodied with flavours of espresso and leather, dark fruits and grilled meat with toasted oak and green olives.
It is a hearty wine that is meant to be paired with hearty roasted meats or rich stews.
©copyright 2009 Daenna Van Mulligen
Wine Scores Reviewed - November 9th, 2009

This very affordable Chardonnay is toasty - roasted spices, browned butter and grilled pineapple with hints of nuts and fresh lemonbalm. The palate is fresh and juicy, flavours of pineapple and citrus are bound in a rounded, slightly creamy palate - the finish is bright and zesty.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - August 23rd, 2010

A new package on a old favorite!
This De Bortoli Family Selection red blend has obvious sunwarmed wild berry and eucalyptus aromas, chocolate, vanilla and a mineral/saline core. Sweet ripe fruit dominates the palate - notably juicy blueberry and raspberry - sweet spices and chocolate with a hint of tobacco. Supple and generous with a smooth lingering finish.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - August 23rd, 2010

This fresh, easy Sauvignon Blanc sparkler will impress you with its solid varietal character.
The aromas are of crisp citrus fruits, nettle and fresh herbs, green apples and delicate floral notes with a hint of honey. A hint of sweetness on the palate is balanced by lively acidity and flavours of citrus and tart green apple are wrapped in a moussy mouthful of bubbles. The finish is smooth and with a citrus peel finish.
Good value!
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - August 22nd, 2010

And for you Riesling drinkers who like just a bit more honey in your glass, the Gehringer Classic Riesling offers peach jelly, ginger and candied citrus peel aromas. It is full and quite ripe in the mouth with loads of pink grapefruit and gingery flavours that lead to a long and zesty finish.
Samosas dipped in spicy peach/ginger chutney will pair nicely with this wine.
Another good value Gehringer Riesling!
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - August 20th, 2010

I really love the delicate aromas in this wine...the soft honey and peach with more obvious gala apple and floral notes are very appealing. Iit is crisp, dry and light-bodied with bright lime and grapefruit flavours - finish is long and zesty but not aggressive. Perfect served with agadashi tofu or rice topped with a spicy peanut/curry sauce.
Excellent value!
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - August 20th, 2010

It seems to me that all of the Gehringer Rieslings are great value, but this Private Reserve at only $15 is not only my favorite of the trio but is an excellent value.
The aromas in this one are quite taut - mineral, vibrant citrus and green apple with a hint of apricot. The palate is an echo of tart fruit - snappy green apple and citrus peel with honey. It is a very dry style with bracing acidity and a long crisp finish that will pair well with light fish dishes.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - August 20th, 2010

Californian Sauvignon Blancs tend more toward fruit and floral as opposed to the nettle, cut grass and asparagus characteristics of their New Zealand counterparts.
The Charlotte's Home releases sweet melon and nectarine, spring blossoms and lemon balm aromas. The palate is tart and citrusy with a creamy edge and similar layers of melon and crisp nectarine. It is very clean with lovely weight and a mouth-watering finish - very tasty!
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - August 19th, 2010

This delicious blend of Grenache, Syrah and Mourvedre from the southern Rhone is a perfect example of the southern Rhone's ability to produce quality wines with ripe fruit and complexity at an appealing price point.
There are obvious notes of mixed berry, wild herbs, saddle leather and spice on the nose but it leaps onto the palate with sweet blueberry and raspberry flavours, vanilla and spice flavours (notably star anise and clove) pepper and berries linger on the finish. It is a bright and supple wine that will pair well with rich mushroom dishes or firm, dry goat cheese.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - August 9th, 2010

From Artisan Wine Company's portfolio of wines this Sauvignon Blanc presents tropical fruit, vanilla, honey and sweet citrus aromas. The palate is juicy and sweet too - an echo of its aromas - tropical fruit, honey, sweet citrus and vanilla with just a suggestion of zest on the finish. Simple and fun.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - August 6th, 2010

From the Artisan Wine Company's portfolio, this consumer friendly and value-priced Pinot Gris has confectionary aromas of candied pear, honey and citrus blossoms. The palate is a a sweet fruit-cup of slightly over-ripe tree fruits with a good dose of acidity to clean up.
Affordable by-the-case for a party.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - August 6th, 2010

Well, it dosen't get much fresher than this...
A bouquet of sweet grass clippings, nettle, passionfruit and golden kiwi, citrus and mineral notes. A lovely (bordering on slick) texture, tangy, lively and chock full of fruit with layers of sweet pea shoots, jalapeno and citrus and a long, zesty finish.
Delish.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - July 29th, 2010

Always a consistently pleasing Chardonnay, this new vintage comes from the Limari Valley, one of the farthest winegrowing regions in the north of Chile and has higher acidity than previous vintages.
The aromas are ripe and rich - lemon cream and golden pineapple, browned butter and sweet, nutty praline. The palate is spicy and citrusy - think exotic spices like clove and zesty lime - although the palate is lively the texture is creamy and the finish is clean.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - July 29th, 2010

Widely available, this very affordable Chianti is great for tomato based pastas, cheese and salami.
Expect aromas of smoked cherries, saddle leather and spice, hints of iodine and sunbaked earth. The palate is nicely rounded with juicy cherry, cigarbox and spice flavours. A simple and plesant everyday table red with a slightly powdery texture.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - July 27th, 2010

Great value!
Expect verdant grassy notes with passionfruit, juicy citrus and a hint of peach. The palate is tart, crisp and fresh, a mix of tropical and citrus fruit flavours spiked with jalapeno and culminating in a mouthwatering finish. Pair with fresh fish, greens tossed in vinagrette or goat cheese.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - July 26th, 2010

I really enjoy this great value wine and its unique qualities.
Made from the native southern Italian white grape variety called Fiano it is a fragrant wine that expresses aromas of peach stone, honeysuckle, exotic flowers and energetic citrus notes. The palate is slick in texture and echoes appealing melon, peach, mineral, honeycomb and sweet citrus flavours - the finish is crisp and mouth-watering with a hint of spiciness. A crowd pleaser that will pair well with fresh spicy pasta and richer fish dishes.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - July 20th, 2010

From the Perrin family of the Rhone Valley, this great value red is made from Grenache, Mourvedre, Cinsault and Syrah - all varietals classic to Cotes du Ventoux's Rhone home.
Expect very attractive aromas of juicy black cherry and berry, licorice and sweet spices, violets and cedar chips with chocolate hints...
Ripe and juicy on the palate with bittersweet chocolate and coffee flavours and hints of char on the finish - an affordable, unassuming and very tasty everyday red.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - July 15th, 2010

This lovely spumante (lightly bubbly) rose is made from Prosecco and the light and fruity, red Marzimino grape (classic to the region of Trentino, in Northern Italy). It has the powdery pink colour of cherry blossoms and pretty aromas of berries and cream, peach, citrus and rose petals. It is juicy and has a kiss of sweetness in the mouth with a nice creamy edge - expect bright flavours of pink grapefruit, tart berries and orchard fruits to linger. Perfectly refreshing as a summer sipper or an aperitif any time of the year.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - July 14th, 2010

You can never go wrong with the familiar Burrowing Owl Pinot Gris, it is as charming the first time as the last you've had it.
Exprect aromas of pear compote and ripe peaches with layers of exotic flowers, vanilla, citrus and honey. On the palate the same pleasing fruit, vanilla and citrus reappear bound in a creamy texture with brisk acidity.
Pair with creamy mushroom dishes or seafood.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - July 14th, 2010

A fresh, light Pinot Grigio perfect for fish, salads and light antipasti.
Typical fragrant tree fruit aromas, mineral and citrus layers with just a hint of herbs. The palate is crisp but with a pleasing roundness, the fruit is lifted by lively acidity and the finish is clean.
A perfectly pleasing everyday dinner or sipping wine!
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - July 14th, 2010

Very good value!
This fresh, light Sauvignon Blanc has peachy hints with citrus, sweet grass and a hint of vanilla on the nose. The palate has a slightly vivace tickle with nice crisp white fruit and citrus flavours. A simple sipper for the patio or pair with fresh shellfish and summer salads.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - July 7th, 2010

A lovely coloured rose Cava made from 100% Pinot Noir, this refreshing bubbly offers aromas of sweet red berries, earthy spices, dried flowers and toasty/brioche undertones. The palate is creamy but lively, presenting fresh berry and citrus aromas layerd with earth, fine spice and tobacco. The finish is long and mouthwatering with lingering leesy flavours. A very food-friendly bubbly with nice complexity at a price appealing enough to drink every day!
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - July 7th, 2010

This wine is made from grapes harvested from vines 50+ years old. It offers aromas of warm raspberry and blueberry, floral notes with cedar and spicebox. The juicy berry fruit reappears on the palate, the texture is smooth and it lingers with spice and vanilla across the finish.
Very good value!
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - July 5th, 2010

You can expect very pretty aromas of peach and Meyer lemon, orange blossoms and a nice mineral core. Those aromas are echoed on the palate, it has a kiss of sweetness and a slightly creamy texture with bright acidity to balance and is followed by a snappy citrussy finish.
Pair with mildly spicy dishes, summer potato salad and sushi.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - July 5th, 2010

About 1/4 of this Chardonnay spent 2 months in new French oak barrels and was lees stirred to lend its creamy texture.
Aromas of butterscotch and ripe pear, apple peel and sweet spice with bright citrus notes. It has a nice weight and has a slightly creamy edge to soften the lively acidity. Flavours of butterscotch, spice and vanilla echo the aromas.
Nicely balanced.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - June 30th, 2010

This fresh, crisp Gewurztraminer is a summer staple for many BC patio dwellers. It offers fragrant aromas of rose oil and pink grapefruit with sweet tropical fruit and honey/vanilla notes. Mouth-watering on the palate with bright sweet citrus flavours and a fresh, spicy finish.
A wine that will pair well with pulled pork or mildly spiced dishes.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - June 30th, 2010

The newest vintage of Quails' Gate classic Pinot Noir presents sweet raspberry and rhubarb aromas, beetroot and plenty of spice, a potpourri of dried flowers and cedar chips with just a hint of coffee. The palate offers juicy red fruit, it has good concentration and a smooth texture, the finish is mouth-watering and lingers with toast, spice and cocoa. Pair with warm beet salad, mushroom risotto or pumpkin ravioli.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - June 16th, 2010

Great value!
This vibrant and juicy Sauv Blanc presents grapefruit, cut grass, white flowers and sweet herbal tones, minerals and lemon zest. The palate is clean and taut with plenty of bright citric and mineral flavours. A very pleasing and affordable everyday drinking wine or pair it with a fresh greens and chevre salad.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - June 16th, 2010

The Mission Hill Rose returns as a welcome addition to your summer sipper options - great for sipping, snacking on the patio, or pair with cheese, fish, hearty salads...
Expect aromas of sweet spice, strawberry jam and blackberries, with a fragrant potpourri of dark flowers and cedar. The palate is brimming with juicy cherry and berry fruit, cigarbox and tart, zesty flavours. Nicely balanced acidity cleans up a kiss of sweetness.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - June 10th, 2010

Great value!
A simple, fun sipping wine with low alcohol and just a prickle of vivace bubble on the tongue. Light ruby in colour it is a fresh wine that presents aromas of juicy cherry and red berries, vanilla and hints of peach pit. The palate is very juicy, it is off-dry but provides lively acidity to balance the sweetness. The bright peachy/berry flavours return on the palate with a zesty finish.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - June 8th, 2010

This made from organic grapes, traditional method Riesling bubbly is always a crowd pleaser. It releases aromas of green apples, spring blossoms and honey, chamomile tea with lemon and toasty, yeasty hints. On the palate it is slightly off-dry with fine bubbles with loads of mouth-watering citrus peel, creamy honey and orchard fruit. The finish is tart and snappy.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - June 8th, 2010

This food-friendly and fruity wine is made from a blend of Portuguese traditional varieties Tinta Roriz (Tempranillo) and Tinta Barocca with the unique addition of Pinot Noir. It offers plenty of sweet raspberry and blueberry aromas, vanilla and tobacco with a potpourri of dried flowers and cedar chips. It has nice acidity and juicy berry fruit on the palate cola spices and cedar flavours and a slightly angular finish.
Pair this wine with crusty bread and soft cheese or fish in stewed tomato sauces.
Great value for weekday dinners!
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - June 8th, 2010

This Reserve Pinot Gris has a lovely coppery hue and alluring aromas of pear compote, caramel and summer flowers, with a honeyed citrus note. It has a lovely weight in the mouth, a creamy texture and flavours of deep dish apple pie and ripe pear. There is lovely acidity to balance the creaminess and a long, smooth finish sprinkled with warm spice.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - June 2nd, 2010

This unoaked Chardonnay is subtitled the Townsend Jack to pay homage to the White Tailed Jack Rabbit (aka Townsend Jack) now extinct from its natural habitat, the Osoyoos dessert.
It is simply fresh and fruity - peachy, grapefruit and starfruit aromas, the palate is off-dry with a pleasing rounded weight and juicy flavours of citrus, tree fruits and a hint of banana.
A simple, fresh quaffer with nicely balanced acidity.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - May 20th, 2010

You've seen the bottle before - it is an affordable, pleasant Cava that smells of flowers and talc, crisp apple and pears, citrus and vanilla with a toasty, caramel core. The palate is dry and fresh with toasty flavours wrapped in tart citrus. It has a nicely rounded palate with good mousse and a zesty finish.
Very good value.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - May 14th, 2010

This affordable and organic red (a classic grape variety to Sicily) presents upfront aromas of ripe berries and vanilla, sweet spice and mocha with a hint of tobacco. The palate is supple and shows juicy berries, spice,chocolate and hazelnut flavours wrapped in powdery tannins and bright acidity.
A nice weekday pasta wine!
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - April 29th, 2010

One in this series of wines from Artisan Wine Co. which rally behind the Okanagan Valley and its history, this Sauvignon Blanc is subtitled the Council's Punch Bowl in an homage to the lake, discovered in the mid 1800s by Hudson's Bay Company's Alexander Caulfield Anderson.
Across the board these wines are excellent value, they provide fruity, refreshing wines for everyday drinking and they do not pretend to anything more.
This is a very pretty wine with aromas of flowers and tangerine, honey and peach with grapefruit peel and just a hint of cut grass. The palate echos the sweet fruit of the nose, it is lively and fresh with a rounded texture and a zesty finish.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - April 28th, 2010

This richly-hued white blend is a fresh and affordable everyday wine.
It presents plenty of citrus on the nose, melon and pineapple aromas with tones of spice, grapefruit peel and herbs. Bright and zesty on the palate it has a slightly creamy texture and flavours of cut grass, fresh herbs, pineapple and grapefruit with hints of vanilla.
Nicely balanced and very easy drinking!
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - April 27th, 2010

Don't let its classic blue label fool you, inside is a vibrant, vivace wine that you should consider buying-by-the-case!
Bright tree fruit, mineral and citric aromas lead the way to a fresh, vivace (slightly bubbly or prickly) and crisp mouthful of goodness. Again tree fruits, citrus, hints of herbs mineral, appear on the palate with just a kiss of sweetness balanced by lively acidity and a softly rounded texture.
Great value!
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - April 27th, 2010

If you are a Riesling drinker, I'm pretty sure the Dr L has crossed you palate before.
A standby for summer sipping and spicier Asian cuisines, it presents aromas of apple peel and citrus, honey, white flowers and orchard fruits with mineral undertones. The palate is nicely weighted and slick with nice fruit sweetness balanced with mouth-watering acidity. You can expect flavours of sweet citrus, honey and green apples with a long crisp finish.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - April 26th, 2010

A nice addition to the Italian sparkling category this fragrant sparkling Pinot Grigio presents creamy peach and pear aromas, sweet citrus and pretty spring blossoms. It has a soft mousse with delicate bubbles and creamy fruit and citrus flavours. It has a kiss of sweetness with a tangy finish making this a refreshing sipper or pair it with antipasti.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - April 19th, 2010

Always a reliable Chardonnay that combines seductive aromas with a bright lively palate!
Perfumed with citrus blossoms and peach, pineapple, tangerine, roasted nuts and sweet spice with a toasty core. The palate is juicy yet creamy with plush fruit - pineapple and citrus hilighted with anise and clove spice.
Nicely balanced oak, great acidity.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - April 15th, 2010

Excellent value!
Aromas of molten chocolate and plump raspberries, mint and crushed dark flowers with a core of smoke and minerality. The palate is supple and concentrated - lush berry flavours abound, wrapped in espresso, warm spice, roasted herbs and chocolate. Very nice acidity lifts the flavours, good weight and structure with sweet tannins and a long finish.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - April 15th, 2010

This delicious Mendoza Cabernet is a crowd pleaser.
Aromas of sunwarmed cherries, cassis liqueur, sweet spice and vanilla, mocha and a hint of mint to brighten it. It is juicy in the mouth, there are plenty of berry flavours supported with oak spice, cocoa and tobacco. Expect great acidity, a slightly powdery texture throughout and smooth tannins on the finish.
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - March 5th, 2010

Very good value and crowd appeal!
Blueberry tea and cassis, sweet vanilla, a hint of mint with allspice and star anise. It is a fresh wine, juicy and supple with plenty of sweet spice, berry flavours, tobacco and espresso linger on the finish.
Tasty!
©copyright 2009 Daenna Van Mulligen
Wine Scores Reviewed - March 2nd, 2010

This crowd-pleasing red will get you through the party season without breaking the bank.
Ripe summer berries - blueberries and raspberries - chocolate and vanilla, floral and vague herbal tones. The palate is creamy and warm on the tongue, the berries, vanilla and chocolate return with cedar chips and espresso and plenty of spice flavours lingering.
Supple and completely quaffable.
©copyright 2009 Daenna Van Mulligen
Wine Scores Reviewed - November 26th, 2009

You can expect plenty of apple, toast and white blossom aromas on this classic Champagne followed by citrus and talc. The palate texture is creamy, non-stop bubbles support bright citrus, mineral and apple flavours, the finish is extensive, lingering with toast and nutty tones.
Delicious!
©copyright 2010 Daenna Van Mulligen
Wine Scores Reviewed - January 13th, 2010

Expect an affordable bubbly with toasted hints with plenty of fruity notes - apple and apricot hints with some honey and citrus blossoms. The palate is smooth and mousse-y, it is unapologetically off-dry and bright with plenty of apricot jam and citrus with some chalky or talc flavours and a long, pleasant finish.
©copyright 2009 Daenna Van Mulligen
Wine Scores Reviewed - January 10th, 2010

Don't let the "dry" on the label confuse you, this Henkell is more sweet than dry, but that shouldn't be a deterrent.
Ripe apricots, honey and citrus blossom aromas, mouth-filling mousse and loads of sweet fruit with grapefruit flavours on the finish.
Will pair well with spiced dishes or use in your brunch mimosas.
©copyright 2009 Daenna Van Mulligen
Wine Scores Reviewed - May 22nd, 2009

A stunning vintage Champagne made from 100% Chardonnay the Amour de Deutz has golden glints and pristine bubbles. It presents rich aromas of roasted nuts and apple pie, honeycomb and quince with toasted brioche and dried pear. The palate is creamy and complex yet very bright - flavours of pineapple and nuts, fruit crumble and minerals - the finish is impressively long and clean.
A very special bottle for a special occasion
©copyright 2009 Daenna Van Mulligen
Wine Scores Reviewed - December 14th, 2009

This lovely pinky-salmon hued Champagne has very appealing aromas of warm brioche and berries, peaches and cream with hints of cigarbox and delicate spice. It has fine bubbles, the palate is bright and creamy with layers of berry and citrus flavours, the finish is long lightly spiced.
Very good!
©copyright 2009 Daenna Van Mulligen
Wine Scores Reviewed - December 14th, 2009

Creamy, rich aromas - sweet pear and apple, preserved lemon, candied nuts and honey on toast with sweet floral notes. The palate is velvety, it has a creamy mousse and plenty of tart apple, mixed tree fruit and citrus flavours. The finish is lengthy and very vibrant.
Wonderful!
©copyright 2009 Daenna Van Mulligen
Wine Scores Reviewed - December 14th, 2009

I've been drinking this go-to traditional method sparkling wine for a very long time and seeing the grapes being harvested for it this past September just made my appreciation grow.
Made from the three traditional white grapes used in making Cava (Macabeo, Parellada and Xarello) it is a seamless sparkling with complexity. Bright aromas of Asian pear, praline, honey, delicate floral and citric notes and a leesy, bread dough core. Loads of minerality on the palate with plenty of crisp tree fruit and citrus flavours - crisp and creamy and entirely quaffable.
Always a great value but now through February 2010 it's a steal at $13.99.
©copyright 2009 Daenna Van Mulligen
Wine Scores Reviewed - December 13th, 2009

This is a very aromatic bright ruby-hued wine with maraschino cherries, vanilla, blackberry and cocoa with hints of hazelnuts. The palate has a lovely silky texture and layers of red fruit, cedar, cocoa and hints of spice. A very easy drinking Pinot Noir great for weekday dinners.
©copyright 2009 Daenna Van Mulligen
Wine Scores Reviewed - December 3rd, 2009

You can expect typical Champagne complexity in this delicious bubbly.
Aromas of toasted hazelnut and ginger biscotti, crisp apple and citrus with yeasty and mineral tones. The palate is clean and vibrant, it has a rich, mouth-filling mousse, a creamy texture and lively fruit.
A blend of equal parts Pinot Noir and Chardonnay with 5% Pinot Meunier
©copyright 2009 Daenna Van Mulligen
Wine Scores Reviewed - December 3rd, 2009

This 100% Pinot Noir sparkling embodies all that is delicious about roses from Champagne. It is a gorgeous salmon hue with brilliant tiny bubbles that release berries and cream, fragrant flowers and fine toast. The palate is lively and fruity, yet creamy and complex, it has a substantial weight yet is utterly delicate. The finish is elongated, it will linger far longer than it will take for you to reach for another sip...
Celebrate!
©copyright 2009 Daenna Van Mulligen
Wine Scores Reviewed - November 27th, 2009

A lovely burnished gold in colour with perfect tiny bubbles and aromas of toasted brioche, chalky minerals, crisp apples and roasted peaches with a hint of banana. The palate is creamy yet crisp, expect plenty of vibrant citrus, toasted nuts and apple pie with ginger. It has nice complexity, a rich texture and a long bright finish - just want you want in a Champagne!
Pair with bite sized hors d'oeurves, seafood or creamy cheeses.
©copyright 2009 Daenna Van Mulligen
Wine Scores Reviewed - November 27th, 2009