Modern, plush, chocolaty.
Made from 100% Cabernet Sauvignon and inspired by name Claret--a term used in reference to Bordelaise-type red wines.
This one however is completely modern; chocolaty and ripe with aromas of black raspberry, black cherry, cassis and licorice with vanilla. It is plush, chocolaty and laden with a bushel of berries, on the palate. Powdery tannins linger alongside vanilla flavours.
©copyright 2017 Daenna Van Mulligen
Wine Scores Reviewed - October 25th, 2017