Jammy, fruity, plush.
A sibling to the ever-so-popular Conundrum White the red is similarly approachable and fruit-forward, perfect for tangy ribs, spicy sauces, chili, sausages or chocolate.
Yes it's sweet, I'm sure you know that already; vanilla, licorice, cherry cola and raspberry jam aromas are mirrored on the palate. Plush and chocolaty with an opulent character and licorice mocha finish.
Yep, serve sweet and spicy BBQ fare.
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - April 4th, 2018

Supple, fruity, plush.
A sibling to the ever-so-popular Conundrum White the red is similarly approachable and fruit-forward, perfect for tangy ribs, spicy sauces, chili, sausages or chocolate.
Plush aromas of vanilla and cola spices are wrapped around cherries, raspberries and blueberries. The palate is supple with generous fruit, baking spices and cedar hints on the finish.
Plump and ripe with balanced acidity.
©copyright 2017 Daenna Van Mulligen
Wine Scores Reviewed - January 4th, 2017

Fragrant, mouthfilling, oily.
The ever-so-popular Conundrum White is a proprietary blend was developed around the fragrant Moscato grape variety.
The aromas here are fuzzy peaches, honey and yellow apples, orange blossoms and pomelo citrus with a savoury layer of herbs. It is concentrated and oily in texture; the acidity balances the residual sweetness. Exotic spice and lime zest lead to a musky finish.
Perfect for spicier dishes such as Pad Thai, curries, fresh three-alarm salsa and Indian lime pickle.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - May 17th, 2018

Second review, January 2014:
Musk melon, caramel, Turkish delight, stone fruits, honeysuckle and exotic citrus aromas lead to a palate that is sweet and spicy. Expect flavours of ginger, white raisins, sweet spices, tropical fruit and honey. Very good concentration and length - a wine to pair with spicy cuisines.
©copyright 2013 Daenna Van Mulligen
Wine Scores Reviewed - January 27th, 2014

The long popular Conundrum White now has a red sibling, which winemaker Charlie Wagner (of Mer Soleil) tells me shares a single grape variety in both blends - the fragrant Moscato.
Although I prefer this white blend a bit drier with a mouthwatering dose of acidity, it continues to give people what they want. Aromas here are candied ginger, white raisins, apricot and peach, Turkish delight, lychee and honeysuckle rounded out with Meyer lemons. The palate is sweet and spicy with an attractive weighted palate. The flavours are an echo of the aromas, the finish is long and fresh.
Perfect for spicier dishes such as Pad Thai, curries, fresh three-alarm salsa and Indian lime pickle.
©copyright 2013 Daenna Van Mulligen
Wine Scores Reviewed - May 22nd, 2013

Fragrant, mouthfilling, intensity.
The ever-so-popular Conundrum White is a blend, which relies upon and was developed with a base of the fragrant Moscato grape variety.
The aromas here are peach melba, candied ginger, white raisins, lychee, jasmine and honey with lime. Weighty with good intensity and plenty of sweetness to balance spicy dishes. Lively and mouthfilling with a lengthy finish.
Perfect for spicier dishes such as Pad Thai, curries, fresh three-alarm salsa and Indian lime pickle.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2015 Daenna Van Mulligen
Wine Scores Reviewed - October 5th, 2015