Succulent, fresh, spicy.
A succulent red, the Sibaris doles out grilled bell pepper, bayleaf, rosemary and salted licorice flavours underscored by carob, chives, espresso, black chocolate and black plums. It has notable weight and savoury, spiced meat, herbal and salted flavours layered with wild berries and coffee flavours. Fresh and persistent, a wine for grilled foods and hearty winter dishes.
Pairs great with Gone Crackers Canadian Chedder & Chive
 
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - November 8th, 2020

Succulent, substance, spicy.
Cedar chips, currents, baking spices and roasted herbal aromas are woven with bay leaf and green olives, red bell peppers and Szechuan peppercorns. The palate is just as succulent; black and red wildberries, bitter chocolate, espresso and toasted spice flavours line the palate. It's a meaty wine with weight, balance and substance.
Pairs great with Gone Crackers Canadian Chedder & Chive
 
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - October 29th, 2020

Succulent, silky, spicy.
A succulent wine offering aromas of bay leaf and green olives, black currents and cherries with toasted spices and Szechuan peppercorns. Oodles of ripe purple fruit, mocha and wild herb flavours line the palate. Silky and fresh with good length trailing flavours of tomato leaf.
Pairs great with Gone Crackers Canadian Chedder & Chive
 
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - November 20th, 2019

Fresh, dependable, classic.
This dependable Chilean Pinot from the cool, fog infused Leyda Valley expresses aromas of red cherry and cranberry, bacon fat, forest floor, wild herbs, dried violets, star anise and leather. The palate has a juicy yet savoury character with spice, red fruit and leather flavours. Classic, silky and fresh.
You can't go wrong with this one.
Pairs great with Gone Crackers Olive Oil & Cracked Pepper
 
©copyright 2023 Daenna Van Mulligen
Wine Scores Reviewed - April 25th, 2023

Juicy, dependable, silky.
A truly dependable Pinot, modern and just a little flamboyant, the Sibaris doles out sweet raspberry, sarsaparilla, tea leaf and baking spices with a generous splash of violet aromas. It has sweet and juicy fruit on the palate, it is silky and spicy with an attractive plush weight.
Crowd-pleaser.
Pairs great with Gone Crackers Olive Oil & Cracked Pepper
 
©copyright 2017 Daenna Van Mulligen
Wine Scores Reviewed - August 23rd, 2017