Succulent, balanced, textural.
Classic Tempranillo aged in French and American oak for 12 months followed by additional bottle age, the Marques de Caceres delivers bruised strawberries and iodine, saddle leather, prune, vanilla, cinnamon, clove and dry earth aromas. It's a medium-full bodied wine with liberal toasted spice and dark cocoa and licorice root flavours. The tannins are dry and chalky but it has lovely balance overall.
Textural and succulent, it lends itself well to food, especially slow cooked dishes; tomato based sauces, roasted meats, grilled red bell peppers and other savoury tapas.
©copyright 2021 Daenna Van Mulligen
Wine Scores Reviewed - November 1st, 2021

Succulent, juicy, textural.
Classic Tempranillo, the Marques de Caceres rolls out notes of saddle leather, molasses, iodine and cocoa with mixed savoury spices and smoked meat, all supported by wild strawberries and sour cherry aromas. Those cherry and strawberry notes return sweetly to the palate with notable juiciness. Textural and succulent, it lends itself well to food, especially slow cooked dishes; tomato based sauces, roasted meats, grilled red bell peppers and other savoury tapas.
©copyright 2016 Daenna Van Mulligen
Wine Scores Reviewed - November 22nd, 2016

Tangy, texture, spice.
Tangy aromas of red cherry, forest berries, leather, rhubarb, dried strawberries, cedar and cardamom with grapey undertones. The palate has powdery tannins to add texture and while the fruit has dropped off there are secondary spicebox, cocoa, leather and pipe tobacco flavours.
A wine for slow cooked dishes, tomato based sauces, grilled red bell peppers and other tapas.
©copyright 2015 Daenna Van Mulligen
Wine Scores Reviewed - November 24th, 2015