Pristine, bouncy, tangy. Harvested from the Blue Terrace Vineyard in Oliver, this verdant Savvy smells like crunchy peaches, nettle, elderflower, grass clippings, honey and lime. It has a tangy and pristine demeanor with racy acidity, good concentration and a long juicy finish. Pair:Seared scallops, goat cheese crostini, grilled asparagus,

©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - October 22nd, 2019

Enthusiastic, bouncy, tangy. Harvested from two vineyards in Oliver, this verdant Savvy smells like sun-ripened peaches, green apples, elderflower, grass clippings and lime. It has a tangy, zesty demeanor with enthusiastic acidity, good concentration and a long mouthwatering finish.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - May 30th, 2019

Pristine, bouncy, tangy. Harvested from the Blue Terrace Vineyard in Oliver, this verdant Savvy smells like crunchy peaches, nettle, elderflower, grass clippings, honey and lime. It has a tangy and pristine demeanor with racy acidity, good concentration and a long juicy finish. Pair:Seared scallops, goat cheese crostini, grilled asparagus,

©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - October 22nd, 2019

Succulent, muscular, balanced.
I think this wine perfectly illustrates the potential of Syrah in BC - this vintage it is both classic and succulent.
The nose is especially pungent; notes of bacon fat and smoked brown spices, leather and espresso, toasted oak and bittersweet cocoa reveal a core of wild black berries. On the palate however, the fruit leads the charge; black berries, smoked meat, dark mocha and savoury spice flavours appear. It has a spicy and muscular countenance but bright acidity adds levity.
©copyright 2017 Daenna Van Mulligen
Wine Scores Reviewed - June 1st, 2017

Slick, tangy, vibrant.
A fruit-cup of peaches and apples, with vanilla, honey and wildflower notes on the nose. It is tangy and has a kiss of sweetness; quaffable, slick and clean and all around lively wine.
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - November 14th, 2018